Mini-Cheeseburger Salad
Spin-off 3: Mini-Cheeseburger Salad - Kid-sized burgers with veggie bonus.
Add-in: 1/2 cup (125 mL) shredded cheddar cheese.
Topper: Top iceberg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles. For salad dressing, combine 1/2 cup (125 mL) Thousand Islands dressing with 1/4 cup (50 mL) yellow mustard.
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