Spin-off 2:Surf and Turf- The budget-wise version of the steak-house classic. Add-in:3 tbsp (45 mL) minced fresh dill Topper:To make Baby Shrimp Salsa, stir together 1 cup (250 mL) frozen cooked baby shrimp, thawed, 3 radishes, thinly sliced, and 2 tbsp (30 mL) each mayonnaise and seafood cocktail sauce. Garnish with minced fresh dill.
