Otello's Banquet And Conference Centre

Listed Under: Reception

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Remo Iaquinto
President of Otello’s Banquet and Conference Centre
“I am very excited about our new look, new attitude and new approach to business. With over 20 years in the hospitality industry, I know that planning for your special day is both stressful and exciting. I have learned what client’s expect from a caterer and will do my best to personally accommodate you. At Otello’s, we treat our clients as we would like to be treated ourselves, giving each detail the proper care and attention it deserves."

For further information on pricing and availability, please contact us at
905-849-6416
Toll Free; 1-866-382-7227
[email protected] www.otellos.com

QUEEN ELISABETH PACKAGE:
℘ Upon your guests arrival, passed hot & cold hors d’oeuvres and a selection of Otello’s cold stationary hors d’oeuvres
℘ Premium 8 hour open bar open until 1:00a.m
℘ Includes choices of domestic beer, rye, rum, vodka, gin, scotch, brandy, peach schnapps, Otello’s house wines (unlimited), all mixes and non-alcoholic beverages, ice and glassware
℘ Professional certified bartenders
℘ Non-alcoholic punch Station

DINNER MENU SELECTION
℘ Freshly baked European rolls with butter

APPETIZER
Choose one of the following
℘ Pasta (bowtie, penne, tortellini, rigatoni) with your choice of our chef’s signature sauces
℘ Chef’s selection of homemade soups
℘ Melon in Port Wine served in a Martini Glass
℘ Chilled Moroccan Shrimp Cocktail served with Couscous, Mango and Fennel

ENTREE
Guests pre-order one of the following
℘ Slow Roasted Strip Loin of Beef with red wine jus
℘ Grilled Chicken Supreme with a selection of our chef’s sauces
℘ Seared Salmon Fillet with sherry maple butter

Otello’s will provide alternative menus for those with allergies and/or vegetarian requirements. All entrees are served with your choice of Potato, Risotto or Rice and a choice of 2 fresh market vegetables. All entrees are served with your choice of family style garden salad with balsamic vinaigrette or classic caesar salad. *Our entrees can be adjusted to suit your tastes*

DESSERTS
Choose one of the following
℘ Chocolate or Lemons and Cream Cosmopolitan
℘ Ice Cream Parfait with Fresh Berries and Whipped Cream
℘ Cheesecake with your choice of topping
℘ Crème Brulee

All desserts are served with fresh brewed coffee & assorted herbal teas
Decorated Late Night Buffet includes; European pastries, fresh fruit display, sliced & served wedding cake and fresh brewed coffee & assorted herbal teas
For further information on pricing and availability, please contact us at
905-849-6416
Toll Free; 1-866-382-7227
[email protected] www.otellos.com



ROYAL WINDSOR PACKAGE
℘ Choice of premium hot & cold hors d’oeuvres and Mimosas or sangria, passed upon your guest’s arrival
℘ Premium 8 hour open bar open until 1:00 am
℘ Includes choices of domestic and international ales and lagers, rye, rum, vodka, gin, scotch, brandy, peach schnapps’, triple sec, Otello’s house wines (unlimited), all mixes and non-alcoholic beverages, ice and glassware Professional certified bartenders
℘ Non-alcoholic punch station
℘ Choice of Pre-dinner liqueurs, after dinner liqueurs or champagne toast

DINNER MENU SELECTION
℘ Freshly baked European rolls with butter

APPETIZER
Choose one of the following
℘ Your choice of Individual or Station style Antipasto to include prosciutto & melon, genoa salami, spiced olives, tomato & bocconcini in basil vinaigrette, marinated mushrooms, artichoke hearts and marinated seafood salad
℘ Seafood Cocktail to include calamari, shrimp, scallops and mussels marinated in lemon,
℘ herbs and virgin olive oil, served in a martini glass with scallion aioli
℘ French Onion Soup paired with an aged cheddar crouton and truffle oil
℘ Lobster Bisque

Your choice of Baked Rotolo, Cannelloni (veal or ricotta filled) or Lasagna (Meat or Vegetarian)

SALAD
Choose one of the following
℘ Mediterranean Salad with Tomatoes, Kalamata Olives, Feta, and English Cucumber in Basil Vinaigrette
℘ Herb Salad Mix with Candied Walnuts, Strawberries, Red Onion and Edible Flowers
℘ Baby Spinach Leaves garnished with Orange, Almonds and Onion drizzled with Citrus Vinaigrette
℘ Field Greens with Balsamic vinaigrette with Roma Tomatoes, Roasted Red Peppers and Goat’s cheese

ENTREE
Choose two of the following (second entree is served french style)
℘ Chicken Breast stuffed with Sundried Tomato, Ricotta, fresh herbs and a Basil Cream Sauce
℘ Grilled New York Strip with Bourbon Jus
℘ Slow Roasted (AAA) Prime Rib au Jus with Yorkshire Pudding
℘ White Veal Chop with a Madeira Demi Glace
℘ Herb & Garlic Roasted Lamb
℘ Pistachio Crusted Salmon

Otello’s will provide alternative menus for those with allergies and/or vegetarian requirements. All entrees are served with your choice of Potato, Risotto or Rice and a choice of 3 fresh market vegetables.


DESSERT
Choose one of the following
℘ French Crepes with Ice Cream, fresh fruit and Orange Crème Anglaise
℘ Dark Chocolate and Banana Bread Pudding
℘ Tiramisu with Kahlua Sauce
℘ Tartufo

All desserts are served with Fresh brewed coffee & assorted herbal tea
Decorated Late Night Buffet includes; European deli display with assorted breads and condiments, fresh fruit display, assorted pastries and tortes, sliced & served wedding cake and fresh brewed coffee & herbal teas
For further information on pricing and availability, please contact us at
905-849-6416
Toll Free; 1-866-382-7227
[email protected] www.otellos.com

CONTRACT DETAILS
℘ Our package prices include hall rental fee, G.S.T., P.S.T. and a15% gratuity charge.
℘ The deposit required to secure your booking is 10% of your estimated total cost or $1000.00 (whichever is greater).
℘ All deposits are non-refundable and will be deducted from your final billing.
℘ Otello’s offers a 15% discount for weekday, Friday or Sunday bookings. We also offer reduced rates for off season bookings (November to April).
℘ If you would like to have a dinner item that you do not see on the menu, we would be pleased to accommodate.
℘ Menu tastings are offered at a fee.

OTELLO’S DEPOSIT STRUCTURE
First Deposit
℘ On execution of this agreement 10% of estimated total cost or $1,000.00 whichever is greater based on the minimum guaranteed number of adults.
℘ We will accept Visa, MasterCard, cash or cheque for your first payment.

Second Deposit
℘ Made nine months prior to event.
℘ 10% of total estimated cost or $1, 000.00 whichever is greater.
℘ We will accept cash, direct debit or cheque.

Third Deposit
℘ Made six months prior to event.
℘ 10% of total estimated cost or $1,000.00 whichever is greater.
℘ We will accept cash, direct debit or cheque.

Fourth Payment
℘ Made three months prior to event.
℘ 20% of total estimated cost or $1,000.00 whichever is greater.
℘ We will accept cash, direct debit or cheque.
℘ At this time, a final appointment will be made with our events coordinator to discuss details, including; menu, scheduling décor etc…

Final Payment
℘ Due seven days prior to event.
℘ Represents 100% of the remaining cost.
℘ We will accept certified cheque, bank draft or cash ONLY.