Ingredients (Vulcan Wedding Cake) 6 oz Ground almonds ½ cup Flour ½ teaspoon of salt ¼ teaspoon of cloves ¼ teaspoon of Nutmeg ¼ teaspoon of Cinnamon 1 ½ teaspoon of Baking powder 6 oz Grated carrots 1 tablespoon of Vulcan bitter nectar (dark Jamacian Rum can be used to represent Vulcan bitter nectar) 1 tablespoon of Grated lemon rind 1 tablespoon of Lemon juice 5 tablespoon of Margarine 6 oz Sugar 5 Eggs
There are rituals that can be performed during the baking of the cake, however this version only contains baking instruction.
Instructions - Mix together ground flour and almonds. Add salt, spices and baking power. - In another bowl, mix carrots and nectar (rum). Add lemon rind and juice. Cover and let the mixture stand. - Cream together margarine and sugar. - Separate eggs, add the yokes to margarine and sugar mixture. Save egg whites. - Beat yolks into the sugar and margarine and than add to the carrot, nectar and lemon mix. Stir well and let stand. - While you let the nectar stand, beat the egg whites until you are able to make soft peaks out of them. - Add the flour and spices to the nectar and carrot mixture to make a batter. Fold the batter into the egg whites you have prepared. - Pour the batter into a greased pan (or ring mould). - Bake at 325 degrees for less than one hour. Remove the cake and let stand to cool. Sprinkle with icing sugar.
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