A brunch time favorite!
Sparkling Wine, Cava, Prosecco or Champagne
Carolina Cider‘s Cider
Fill half of a champagne flute with chilled sparkling wine or Champagne (about an ounce) and top off with chilled cider (again about 2 ounces), gently stir. Garnish with fresh fruit: strawberry, raspberry, or orange slice.
If you want more recipes with cider, check out the Carolina Cider company.
Butter Me Up
4 oz (112 ml) Carolina Cider’s Cider
4 oz (112 ml) Apple juice
1 teaspoon (15ml) Peanut butter
A pinch of Cinnamon
A pinch of Nutmeg
A drizzle of maple syrup
Pour all the ingredients in a blender and mix. Top with crushed peanuts and serve. Enjoy!